Friday, May 29, 2009

Best Ever Banana Bread

Banana Bread

2T. shortening
1 c. sugar
1 egg
1/2 c. sour milk (milk + some vinegar)
3 bananas
1/2 t. vanilla
2 c. flour
1 t. baking soda
1/2 t. baking powder
1/2 t. salt

Mix it all up and bake at 325 for 1 hour.

I'll give credit to my Aunt Nancy since this is her recipe. Also some credit must be given to the stoneware pan from Pampered Chef...I love my stoneware. The only credit I take is in eating it!

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