Saturday, February 21, 2009

Soup-er Saturday



Chicken Fiesta Soup

1 jar salsa
1 can corn
1 can black beans
1 can low-fat, refried beans
1 can chicken broth
1-2 c. cooked chicken

Drain corn and black beans (rinse the beans too). Combine all ingredients stirring well to combine chicken broth and refried beans. Heat and serve. Serve with shredded cheese, sour cream, and tortilla chips or cornbread.

Since this recipe is so easy, I often buy a rotisserie chicken and make 2 or 3 batches at once. One pot to eat and 2 to freeze!

2 comments:

Katie, Kevin and kids said...

Cute change up on your bloggy background. I like it!
Thanks for sharing your yummy soup recipe!!
Have a great snowy Saturday.

Anonymous said...

David has always been a fan of black beans and now he has the family joining him - sounds like a good home group recipe - RA

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